It's all about quality cuisine made by quality New Zealand suppliers at the Seriously Good Food Show at ASB Arena, Baypark, this month.

Foodies enjoy last year's Seriously Good Food Show.

Show favourites Te Mata Figs, Culley's hot sauces and Desserts by Teresa Valentine will be joining the show again, with each of them bringing their popular items and lots of new flavours to the two-day event.

New exhibitors Te Horo Foods, Durello Cheese Bread, and Doug Jarvis Butchers will also be there, and they‘re all proudly NZ owned and operated businesses that pride themselves on quality products. Check out the full list at: www.seriouslygoodfoodshow.co.nz

In the must-see category will be Rocky Knob Brewing and the local lads from Maketu Pies will be offering something for the most discerning foodie.

And if you're feeling a little thirsty, pay a visit to local operator Jersey Girl Organics Milk and the Brandhouse for something truly international – and Soul Organics, which specialise in 100 per cent cold presses juices. And if you fancy a little tipple, there are seven wineries exhibiting this year.

Every exhibitor represents quality in their field this year, so join us on June 20-21 to see how good NZ cuisine really is.

All these and more will be on offer at the third annual Seriously Good Food Show at ASB Arena, Baypark.

And don't forget the live cooking demonstrations by some of the region's top chefs in the huge Tri-Theatre.

All Day tickets cost $12 at the gate, with $10 tickets available from 1pm. Tickets for children aged 13 and under are $5. Show hours are 10am-5pm daily.

The Weekend Sun has 10 double passes to The Seriously Good Food Show to give away to lucky readers who can tell us what dates the show is on.

Enter here. Entries must be received before Wednesday, June 17.