Biotech and life sciences sector are contributing to solving the New Zealand's and the world's problems, in such a fast changing world.
The benefits of genetic engineering and its place in New Zealand is evolving as climate change and the world economies are relying on life sciences, BiotechNZ executive director Dr Zahra Champion says.
New Zealand's premier life sciences summit is to be held in Wellington on March 22 and 23
'So much is changing the world of biotech and life sciences,” says Dr Champion.
'We are seeing looking at the meat industry vs alternative protein. Is the meat industry here to stay or is alternative protein the silver bullet to food security challenges and climate change?
'In gene editing we can make the use of biotech tools to create a smart green future to grow New Zealand's economy.
'Significantly a key moment at the summit will be the address by Dr Ayesha Verrall, the minister for the covid response, Minister for Research, Science and Innovation, and Minister for Seniors. She is also the Associate Minister of Health," Dr Champion.
'As evidenced by the united response to Covid, we've seen businesses and health and social care providers working together more effectively than ever to find solutions to real health and care challenges.”
There has been substantial growth among New Zealand firms within the life sciences industry in recent years.
The summit will look at the challenges and opportunities New Zealand and the world is facing from climate emissions, gene editing, scaling New Zealand tech for the world, venture capital funding trends, talent attraction and New Zealand's competitive advantages.
The conference, run by BioTechNZ and NZTech, will unite NZ's life sciences and biotech communities across all sectors including agriculture, environment, industrial as well as human and animal health, Dr Champion says.
Companies are seeking to create sustainable products and biotech is the solution with one of New Zealand companies LanzaTech chief scientific officer Dr Sean Simpson a key speakers. He is talking about transforming waste carbon into materials such as fuels, fabrics, packaging, and other products that people use in their daily lives,
Dr Champion says leading New Zealand companies, which are using biotech research to help developments in medicine, new plant cultivars, alternative proteins, and sustainable practices, will be among those attending the summit.
1 comment
steak will go the way of the toheroa.
Posted on 14-03-2023 12:07 | By morepork
Synthesized, mass produced protein can be bio-engineered to look and taste like steak, but it still hasn't got those grass-fed overtones. I enjoy a steak occasionally (when I can afford it...) but the indicators are that it won't be possible to do this forever. Sometimes I allow my mind to wander down memory lane to the time when I first tasted toheroa (I was a dinner guest of a Maori family in Northland, whose children I had just photographed (remember Christopher Bede; I worked for their competition...) I still remember the warmth of the company, the laughter and the rich green soup with it's unique heavenly flavour. They kept offering me more and I kept taking it... :-) I feel sad that here will be Kiwis in the future who will never know what grass-fed prime beef tastes like, just as they will never taste toheroa, or crayfish...
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