Tauranga cafes are adjusting recipes and travelling out of town to “get a better deal” on butter as prices soar.
A Pāpāmoa eatery owner says prices are the “worst” she has seen ages, whilst a cakery in Mount Maunganui is navigating limited bulk-buying at supermarkets.
According to Stats NZ, butter prices increased 65.3% in the 12 months to April, with milk up 15.1% and cheese 24%.
Higher dairy prices contributed to an overall 3.7% increase in food prices in the period – outstripping the annual inflation rate of 2.6%.
“The average price for 500g of butter was $7.42 in April 2025. That’s nearly $3 more expensive than this time last year,” Stats NZ spokeswoman Nicola Growden said.
Blended Deli & Eatery in Pāpāmoa is known for its cabinet food – sandwiches, an array of slices, cookies and doughnuts.
Owner Toni Frampton told the Bay of Plenty Times the cost of everything had gone up and butter was “so expensive”.
“The worst thing is that you can’t do anything about it.”
Frampton said butter had gone from $6 to more than $10 for a 500g block.
“I’m actually travelling to Costco in Auckland to get my butter because I can pay $10 for 1kg. I go up there once a month to do a massive bulk buy.
“It’s just worth travelling to get the better deal.”
Blended Deli used butter in most of, if not all its baked goods and Frampton said there was an obvious cost struggle.
The owner of Blended Deli & Eatery in Pāpāmoa, Toni Frampton, has been travelling to Auckland to get better deals on butter. Photo / Kaitlyn Morrell
“All of our baking we do in-house, it’s all with butter, so if anything we’re trying to knock sizes down to get extra out of everything.”
“We’re having to be more diligent with what we make, with what we produce and making serving sizes that little bit smaller instead of hiking the prices up on our products.
“Butter-wise, we haven’t passed the buck on to the consumer yet.”
She said she was strategising and focusing on the things that mattered most to her and the customers.
“I’ve been doing this for 40 years and this is probably the worst it’s been in a really long time.
“Things are going to get really expensive and who’s the one that’s going to suffer?”
Danielle Cubis, owner of Spongedrop Cakery in Mount Maunganui, said butter prices had gone up and up again.
“It feels almost weekly, and I’m sure that’s not actually the case, but it just goes up all the time, so we have to keep a constant eye on it.”
She said Spongedrop could not easily bulk buy from supermarkets because those often had limits.
“I think a lot of people have this perception that we buy bulk and we’re going to get cheap discounts, but it’s not the case, the supermarkets have the pull with that sort of stuff.”
Spongedrop Cakery in Mount Maunganui.
Cubis said she was paying $9.60 for a 500g block of butter – and that was not including GST.
“We’re having to adjust our recipes to use less butter, and that’s not my preference because we have tried and true recipes that we don’t want to change.
“We’re a dairy country, we should have access to dairy produce because these are farmed on our land and with our resources.”
She said the rising butter prices hurt the most and it was a “kick in the teeth”.
“We don’t want to change things, but we are having to make a few adjustments.”
The Bay of Plenty Times looked into the cheapest options for common grocery foods at three central Tauranga supermarkets.
At the time of writing, Pak’nSave Cameron Road sold a 500g of Pams Pure Butter for $8.29. The same product retailed for $8.79 at New World Gate Pā. Woolworths Tauranga had a 500g Woolworths Salted Butter for $8.19.
A standard 2-litre Pams Milk from Pak’nSave was $4.40, $4.48 at New World, and at Woolworths, a 2-litre Woolworths Milk Standard Bottle was $4.43.
The price of a standard loaf of white bread was similar across the board.
Pams Value White Toast Fresh Sliced Bread was $1.39 at Pak’nSave, $1.49 at New World, and Woolworths sold their Essentials Sliced Bread White for $1.49.

New World Gate Pā. Photo / John Borren
Pam’s 1kg of Edam cheese was $12.59 at Pak’nSave, $13.29 at New World, and Woolworths Tauranga had a 1kg block of Everyday cheddar cheese for $12.49.
Foodstuffs, which operates Pak’nSave and New World, reported a 2.8% year-on-year rise in retail prices for goods in its food price inflation basket.
Foodstuffs said the business was “very aware” of the pressure food prices placed on households.
“We’re committed to continuing to support our customers and communities through what remains a challenging time for many.”
Woolworths New Zealand said it was working “even harder” to give customers good value and a “fantastic” shopping experience.
“Customers are facing continued cost-of-living pressures, and delivering value is a top priority of ours.”
Westpac economist Paul Clark told the NZ Herald in early May that retail prices for butter generally moved in line with export prices and it was likely prices would “ratchet higher in coming months”.



17 comments
Fotnerra, Open Country etc...
Posted on 19-05-2025 07:42 | By Opinion100
Why?, do you not collect enough from your exports oversees.
Rip off?
Posted on 19-05-2025 08:27 | By Duegatti
The last time we heard reports like this it was found that a litre of NZ milk was selling in London for less than here.
I suspect this might still be true.
It seems we are subsidising Fronterra so they can compete overseas.
This does not happen in Europe, there would be blood on the streets if they tried this trick.
It's why we are now one of the most expensive countries for basic living expenses.
.
Criminal
Posted on 19-05-2025 09:39 | By Cameron92
As a dairy nation with dairy exports making up 24% of total export value the amount we have to pay is absolutely criminal. Almost $10 for butter. I've seen cheese for over $15. It's cheaper to buy our product over seas than it is here. Make that make sense.
No excuse
Posted on 19-05-2025 12:13 | By morepork
In a country which is among the world's top dairy producers, we can't afford butter in households? How ridiculous is that? I've said it before and I re-iterate: Government should subsidize the cost of key basics for local consumption. Exporting at prices for the world is great, but doing it at the expense of our own community is not so great. The nation makes a fortune on exported butter, so a very small percentage of that fortune should be returned to our community by making it affordable HERE.
Can anyone tell me why "all-of-a-sudden" commodities like butter are suddenly no longer affordable? If it is because overseas prices have shot up, that simply supports my argument above. Is everything to be about the pursuit of profit and no consideration for our own people? Sure looks that way.
I can’t even….
Posted on 19-05-2025 13:11 | By Shadow1
…begin to understand how overseas prices can affect NZ prices for butter. The cows are raised here, the milk is processed here, the butter is produced and marketed here. It should cost about $4.00! Shipping it to the UK would probably double the cost. It seems that the going rate in the UK is about $8-$9. Well dang me if something funny is going on.
Obviously the supermarkets are doing all right out of this but most people including myself are feeling ripped off.
We don’t need some Economist to casually say that it’s going to get worse! We need to do something for the supermarket’s best friends, their customers.
Shadow1.
Re sandwiches
Posted on 19-05-2025 14:20 | By Angel74
I always use mayo instead of butter or margarine and if it's a peanut butter or a chocolate spread sandwich no butter margarine and definitely no mayo is needed
Over the top
Posted on 19-05-2025 17:58 | By k Smith
There are some very good and justified comments here, our dairy prices are way over priced as said we are the largest dairy produced in the world and locally the most expensive. Perhaps removing the GST would be a start. And yes you can buy NZ cheese and butter in some countries cheaper then NZ. We are subsidising those countries. Our dairy industry are like scammers.
Well said Angle, I stopped consuming butter a fews years ago but also its bad cholesterol. If that doesn't kill you the price might.
Butter thief
Posted on 20-05-2025 03:40 | By Dee236
Butter is gold these days. I work in
at a supermarket and people have tried to steal it or take others shopping with them to buy extra blocks. I can't afford to keep buying butter so am looking for a cheaper alternative. I'm not a huge fan of margarine.
I was interested to see...
Posted on 20-05-2025 10:56 | By morepork
...some of the reactions here. Angel74 takes the pragmatic approach of simply not using butter, but the health benefits of using mayo instead are questionable (and I shuddered at her "chocolate spread sandwich"... :-)
k smith says we are the largest dairy producer in the world but we are actually around 10th. India, China, the USA, and Pakistan are just 4 countries who produce more milk than we do. Our "world leadership" is a fonterra promoted myth. Smithy also perpetuates the now discounted myth about butter and cholesterol causing CVD. Butter is healthy fat and safe to eat (in moderation, like all things.)
Several posts claimed that our products can be bought more cheaply overseas than here. If that's true, then it's time Fonterra was called to account.
It's outrageous that locally produced products should be beyond the reach of the local community.
Interesting response
Posted on 21-05-2025 12:19 | By k Smith
My comment about our production of the dairy industry I didn't make my comments clear. As per our size NZ we are the biggest producer of dairy and exporter in the world. However this isn't going to make the prices lower. Perhaps Trumps tariffs are also have an impact on dairy.
I am a qualified professional coach over 40 years and part of my qualifications is food nutrition. I have cut completely out of my diet as its high in saturated fats. Not good for your heart. There are some good vitamins and minerals.
(The Heart Foundation) High sporting people are not in the same situation as they will burn off this fat easily. I was in Australia a few years ago I have many family living there. NZ dairy has been cheaper on a number of occasions. We are the only mammals drinking milk after infancy.
Just maybe........
Posted on 21-05-2025 23:08 | By groutby
......the comments from k Smith are 'per capita"?...which of course means nothing when you compare to the 'actual' export size of dairy or indeed whatever products. I would have no doubt however we indeed 'pull out weight' in regard to export productivity, our farmers do us proud.
@ k Smith, in a post of 9th May, you stated that you had 40+ years in the Engineering industry, now in this post it is 40+ years as a professional coach and food nutrition.
I cannot and would not dispute this of course but for the benefit of writers it would be helpful to know (if you feel we need to know) just what it is you are skilled in....
You need not state your skills if your posts allow further conversation and are within the rules of the publishers.
simple
Posted on 22-05-2025 13:27 | By Howbradseesit
Stop buying it. There are substitutes. Boycott the product and see what happens.
@ groutby
Posted on 22-05-2025 21:42 | By k Smith
Hi groutby good observation, just a comment about the dairy industry also one of my frontera jobs for a couple of years servicing their dairy machinery, we do pull our weight in the world. However your interest on my career, I have been in the engineering industry for 40 + years in several sectors, work for a number of large NZ companies. Apprentice 1982 - 1985
My training started in 1980 which I'm still training now, have international qualifications. In both my careers I have documents to prove my qualifications. International sports diplomas.
I did around 12 years competition. My coaching started 1983. I often did around 65 hrs week. I have traveled internationally and know many people around the world. Semi retired now
but will start working again soon. I enjoy reading the posts and peoples comments.
Thank You Ken Smith
@Ken Smith
Posted on 24-05-2025 13:01 | By morepork
Thanks for the information on your background. I enjoy your posts and am not looking to argue with you. Butter contains both saturated and unsaturated fats (but mainly saturated). The point of our digression I think is in whether LDL (mainly from saturated fats) is really "BAD" and causes CVD. This is highly controversial and I ascribe to the POV that it doesn't. There is a difference between CAUSATION and ASSOCIATION. It's like saying that because fire engines are always found at fires, they must cause them.
Anyway, we can agree to differ, and I'll continue to eat butter (in moderation) as long as I can afford it... :-))
The fonterra position on us being the largest milk producer (qualified by the size of our country) is pointless. However, a point we both may have missed is that NZ is the largest EXPORTER of milk in the world
@ Morepork
Posted on 26-05-2025 10:12 | By k Smith
Sound like you maybe retired as well. Yes you are correct about the different fats but in any case I'm just stating evidence from my courses and professional medical people. However this is very minor and we are getting off the track a bit but the price of foods in the last couple of years has risen hugely. I stopped eating butter around 10 years ago, if you cut down you get used to it. If you like peanut butter this works. It's good for you. Our biggest health issue is sugar, type 2 diabetes, second largest killer in the western world. Most people don't know this. I have done many 1st aid certs.
Exporting butter milk other dairy products we are a one of world leaders in this area including the volumes. 17 years dairy farming.
I also enjoy your posts.
Thanks
Quick response to k smith
Posted on 27-05-2025 13:06 | By morepork
1. Yes, I am retired and have been so for a number of years now. I returned permanently to NZ in 2002 and intend to stay home now. I worked all over the world as a business consultant, IT troubleshooter, and project manager, before starting my own virtual software house, which traded solutions with people and companies all over the world. I finally closed it down a few years ago and retired "properly".
2. Completely agree about the dangers of sugar and the increasing number of people who are suffering from diabetes because the dangers of it are not made apparent strongly enough. (Probably out of deference for Chelsea... you should read "The Ballad of Stonegut Sugar Works" by James K. Baxter - he used to work there...) For myself, I use KETO OMAD (low carb regimen) and find it keeps me very healthy.
Thanks Morepork
Posted on 28-05-2025 10:46 | By k Smith
We certainly got a lot out of this subject for a price of butter.
I will certainly look up James K Baxter as you suggested. This Diabetes is a problem.
If you look up the old school Photos say from the 60s - 90s then the last say 15 years there is a big difference on weights/health of kids. I still have my old school photos and there are very few over weight kids.
You have a lot of lifetime experience and international as well. You have posted some very good points. Maybe between us we can do a better job running council?
Good on you for keeping good health, I'm doing similar things no 2 people are the same but you can live healthier with better food choices as you mentioned.
Looking forward to reading more of your posts.
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